事件
College Hosts Elite Pastry Competition
罗利,N.C. (10月14日, 2021) – Wake Tech students impressed the judges and won 22 medals Thursday at the NC American Culinary Federation (ACF) competition at the Scott Northern Wake Campus.
学生 demonstrated their skill and artistry in several categories, including chocolate showpieces, wedding cakes, and chocolate buffet platters.
Briana Prior won “Best in Show” for her chocolate showpiece “Moonlight Garden,” inspired by her love of stars and wild mushrooms.
Eight entries won gold medals, six entries received silver medals, and eight earned bronze. All the entries were judged on artistry, craftsmanship, 主题, and presentation and were awarded points using the official ACF scale.
Chef Caralyn House, professor/program director for Baking & 糕点艺术 at Wake Tech, praised her students.
“I am extremely proud of all of you,” she said. “Thank you so much for all of your hard work, it really paid off!”
The ACF competition is a class project for students in Wake Tech’s associate degree programs in Culinary Arts and Baking & 糕点艺术. Competitors are judged on artistry, craftsmanship, 主题, and presentation. Winners receive official ACF medals.
The Baking and 糕点艺术 program prepares students for quick entry into the industry in a variety of positions including 烘焙/pastry assistant, area pastry chef, and assistant pastry chef, 等. With experience, graduates can advance from entry-level positions to pastry chef, cake designer, or bakery manager.
For more information about the Baking and 糕点艺术 program at Wake Tech, visit 烘焙.tjxxsls.com.
